Cucumber Relish - cooking recipe

Ingredients

4 c. ground unpeeled cucumbers (about 4)
1 c. ground green peppers (about 2)
1/2 c. ground sweet red pepper (1)
3 c. ground onion
3 c. finely diced celery
2 c. white vinegar
3 1/2 c. sugar
1/4 c. salt
1 Tbsp. mustard seed
1 Tbsp. celery seed

Preparation

Use coarse blade on grinder.
Combine all veggies in large bowl.
Sprinkle with salt.
Cover with cold water for 4 hours. Drain thoroughly.
Combine remaining ingredients and bring to a boil, stirring until sugar is dissolved.
Stir in drained vegetables.
Simmer 10 minutes.
Pack in pint jars.
Cold pack for 10 minutes.
Makes 5 to 6 pints.