Buffalo Wings - cooking recipe

Ingredients

5 lb. chicken wings
1/2 c. Durkee hot sauce (adjust amount to taste, more or less)
1/2 c. butter or margarine, melted

Preparation

Split wings at joint and discard tips or use frozen wings that have already been prepared.
Deep fry until cooked and crispy, for about 10 to 12 minutes.
Drain.
When finished, fry.
Place wings in bowl or pan.
Pour melted butter over wings, coating well. Then pour hot sauce over wings, again making sure to coat wings well.
Serve with celery and Blue cheese dip, if desired.