Chicken Ball - cooking recipe

Ingredients
    2 (10 oz.) cans chicken
    1 (8 oz.) cream cheese
    1 Tbsp. mustard
    1 Tbsp. relish
    1 Tbsp. grated onion
Preparation
    Beat with mixer.
    Refrigerate at least 2 hours.
    Shape into ball.
    Roll in crushed nuts.
    Serve with crackers.

Leave a comment