Swiss Onion Bake - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 1/2 c. sliced onion
6 hard-cooked eggs, sliced
1 1/2 c. shredded Swiss cheese (6 oz.)
1 (10 3/4 oz.) can condensed cream of chicken soup
3/4 c. milk
1/2 tsp. prepared mustard
French bread slices, toasted, or toast points

Preparation

In a large skillet, melt butter.
Add onion.
Cover and cook 10 minutes or until tender.
Spread onion in bottom of a 10 x 6 x 2-inch baking dish.
Top with sliced eggs; sprinkle with shredded cheese.