Summer Pasta - cooking recipe

Ingredients

1 lb. linguini, cooked
3 large ripe tomatoes, diced (place diced tomatoes in bowl, seeds, juice and all)
2 cloves (minced) fresh garlic
2 Tbsp. fresh lemon juice
1/2 c. olive oil
1/4 to 1/2 c. diced yellow pepper
1/4 c. diced red pepper
1/3 c. sliced scallions
1/4 c. fresh basil, chopped
1/4 to 1/2 c. sliced Greek olives
1/4 to 1/2 c. cubed fresh Mozzarella (optional)

Preparation

Mix everything except linguini in a bowl and let sit for 1/2 hour. Cool linguini and mix with mixture. Lightly toss and add salt and pepper to taste.