Stuffed Clams - cooking recipe

Ingredients

3/4 c. onions
1 (4 oz.) can chopped mushrooms, drained
1/4 c. melted butter
3 Tbsp. flour
salt
dash of Worcestershire sauce
2 cans minced clams (do not drain)
breadcrumbs

Preparation

Cook mushrooms and onion until tender; blend in seasonings. Thicken with flour. Put filling in oiled clam shells. Sprinkle with breadcrumbs.
Bake at 400\u00b0 for 15 minutes.