Pa'S Biscotti - cooking recipe

Ingredients

4 c. flour
4 tsp. baking powder
1 c. Crisco
1 c. sugar
3 eggs
2 tsp. vanilla
1/4 c. milk

Preparation

Mix together in one bowl.
Roll with palms of hands long like rope, about one inch in diameter. Cut in finger shape or shape as you wish.
Bake at 375\u00b0 for about 15 minutes.
Ice with glaze if you wish.