Vegetable Medley - cooking recipe

Ingredients

1 Tbsp. cornstarch
1/2 tsp. salt
1/8 tsp. pepper
3/4 c. milk
2 Tbsp. oleo
3 Tbsp. fresh dill or 1 tsp. dried dill seed
2 Tbsp. lemon juice
1 Tbsp. parsley
6 c. cut up fresh vegetables, cooked crisp-tender (such as cauliflower, broccoli, carrots and onion)
3/4 c. Parmesan Crumb Topping

Preparation

Preheat oven to 350\u00b0. In a small saucepan, combine first 3 ingredients. Gradually stir in milk. Add oleo, stirring constantly; bring to boil over medium heat. Stir in next 3 ingredients. Toss with vegetables. Turn into 1 1/2-quart baking dish. Sprinkle with topping. Bake 20 minutes or until bubbly and lightly browned. Makes 6 servings.