Caramel Corn - cooking recipe

Ingredients

2 sticks butter
2 c. light brown sugar
1/2 c. white Karo
pinch of soda
1 tsp. vanilla
1 tsp. salt

Preparation

Let the first 4 ingredients boil for 5 minutes on low.
Remove from heat and add the vanilla and salt. Stir.
Pour over the popped corn. Cook for 1 hour at 200\u00b0.
Take out, lay on sheet and break apart.