Potato Casserole - cooking recipe

Ingredients

2 lb. bag frozen hash brown potatoes (thaw potatoes)
1 can cream of chicken soup
1/2 c. mayonnaise (optional)
1 pt. sour cream
8 oz. shredded Cheddar cheese
1 small onion, chopped
1 tsp. pepper

Preparation

Mix all ingredients together and place in a greased 9 x 13-inch pan.
Top with 1 cup bread crumbs.
Drizzle 1/4 cup butter or oleo over crumbs.
Bake in a 350\u00b0 oven for 1 hour.