Easy Dilled Salmon Cakes - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained
2 c. bread crumbs
2 eggs, beaten
1/4 c. fresh parsley
1/4 c. scallions
1/2 tsp. dried dill
1 tsp. lemon juice
pepper

Preparation

Put 1/2 cup of bread crumbs off to side.
Mix remaining ingredients and form into patties.
Coat patties with the 1/2 cup of crumbs.
Brown quickly in butter until crisp and golden brown. Serve with lemon.
Excellent with creamed peas and scalloped potatoes.