Tuna Crunch - cooking recipe

Ingredients

1 can Chinese noodles
1 can cream of mushroom soup
3/4 c. water
1 (6 1/2 oz.) can tuna, drained
1 c. chopped celery
1/2 c. chopped onion
1/2 c. cooked peas
soy sauce

Preparation

Reserve 1/2 cup Chinese noodles.
In a 2-quart casserole dish, combine remaining noodles and all other ingredients.
Bake at 350\u00b0 for 30 minutes.
Sprinkle reserved noodles on top.
Bake for 5 minutes more.