Cheese Squares - cooking recipe

Ingredients

1 loaf French or Italian bread
1 (3 oz.) pkg. cream cheese
1/4 lb. sharp Cheddar cheese, grated
1 stick margarine or butter
2 egg whites, stiffly beaten

Preparation

Remove the crust from bread and cut into 1-inch squares.
In a double boiler, melt cheese and butter.
When creamy, fold in egg whites.
Dip cubes into mixture.
Place on waxed paper-lined cookie sheet and freeze.
When frozen, place in plastic bag and store in freezer.
To serve, bake at 350\u00b0 for 8 minutes.