Cheese Ball - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese
1 (8 oz.) can crushed pineapple, drained
1/4 c. chopped green pepper
1 c. chopped pecans
1 Tbsp. seasoned salt
1 1/2 tsp. instant onion
Preparation
-
Mix.
Refrigerate until you can shape it. Then roll in pecans.
Leave a comment