Anna'S Favorite Cheesecake - cooking recipe

Ingredients

9-inch graham cracker crust
8 oz. pkg. cream cheese, softened
1/2 c. sugar
1 Tbsp. lemon juice
1/4 tsp. vanilla
dash of salt
2 eggs
Topping (recipe follows)
1 can cherry pie filling

Preparation

Preheat oven to 325\u00b0. In a bowl, combine cream cheese, sugar, lemon juice, vanilla and salt. Mix well until blended. Add eggs, one at a time, mixing well after each addition. Place graham crust tin on a baking sheet (to prevent spills). Pour in cream cheese mixture. Bake for 25 to 30 minutes until knife inserted comes out clean.