Corn Stuffed Zucchini - cooking recipe

Ingredients

1/4 c. chopped onion
1 c. whole kernel corn
1/2 c. crumbled saltines
1/4 c. sharp grated cheese
4 c. cooked diced squash
2 Tbsp. butter
2 eggs, beaten
1/2 tsp. salt
dash of pepper
dash of garlic salt
dash of thyme

Preparation

In skillet, fry onion in butter until tender.
Add remaining ingredients and mix well.
Put in buttered baking dish.
Bake 1/2 hour at 350\u00b0.