Flapjack - cooking recipe

Ingredients

3 oz. butter
3 oz. brown sugar
1 Tbsp. dark Karo syrup
5 oz. Quaker oats

Preparation

Heat oven to 350\u00b0.
Grease 8-inch cake tin.
Cut butter into 4 parts and melt in saucepan with sugar and syrup; stir well with wooden spoon.
Remove from heat and add oats; stir well.
Spoon mixture into cake tin and put into oven for 15 to 20 minutes. Remove from oven and leave to cool for 25 minutes.
Cut into 8 or 12 pieces; lift out and leave until cold.
Store in airtight container.