Pulled Pork Barbecue - cooking recipe

Ingredients

1 whole pork tenderloin (about 1 lb.), all fat trimmed
1 tsp. chili powder
1/2 tsp. garlic powder
vegetable cooking spray
1/2 c. finely chopped onion
1 1/2 tsp. minced garlic
1 (15 oz.) can crushed tomatoes (undrained)
1 Tbsp. cider vinegar
1 Tbsp. prepared mustard
1/4 tsp. maple extract
1/4 tsp. liquid smoke
1 to 2 tsp. chili powder
2 1/2 tsp. Equal Measure or 8 packets Equal sweetener or 1/3 cup Equal Spoonful*
salt and pepper to taste
6 multigrain hamburger buns, toasted

Preparation

Rub pork with 1 teaspoon chili powder and the garlic powder; place in baking pan.
Bake in preheated 425\u00b0 oven until pork is well browned and juices run clear, 30 to 40 minutes.
Let stand 10 to 15 minutes.
Cut into 2 to 3-inch slices; shred slices into bite-size pieces with fork.
Spray medium saucepan with cooking spray; heat over medium heat until hot.
Saut onion and garlic until tender, about 5 minutes.
Add remaining ingredients, except Equal, salt, pepper and buns to saucepan; heat to boiling.
Reduce heat and simmer, uncovered, until a medium sauce consistency, 10 to 15 minutes.
Stir in Equal.
Season to taste with salt and pepper. Stir pork into sauce; cook until hot, 2 to 3 minutes.
Spoon mixture into buns.
Makes 6 servings.