Savory Pork - cooking recipe

Ingredients

1/4 c. soy sauce
1 1/2 lb. pork tenderloin, cut into 1 1/2-inch cubes
2 Tbsp. sugar
1/4 c. flour
1/4 c. vegetable oil
1 c. cold water
1 Tbsp. cornstarch
3/4 c. chopped walnuts (optional)

Preparation

In bowl, pour 3 tablespoons soy sauce over pork.
On plate, combine sugar and flour and roll pork cubes in sugar-flour mixture.
Pour oil in wok or skillet and preheat, uncovered.
Add 1/2 of pork and stir-fry 3 minutes or until browned.
Remove or push up sides.
Add remaining pork and stir-fry.
Reduce heat to medium-low.
Cover and simmer for 30 minutes.
Remove pork.
In small bowl, mix cold water and cornstarch.
Stir slowly in meat drippings.
Add remaining soy sauce.
Cook until thickened.
Add meat and walnuts.
Cook 3 minutes, then serve.