Cheese Souffle - cooking recipe

Ingredients

9 slices stale white bread (at least 1 day old)
1/2 lb. Cheddar cheese, grated
2 c. milk
4 eggs
1/4 tsp. dry mustard
dash of white or black pepper

Preparation

Either butter the 9 slices of bread or dip each slice in melted butter.
Cut off crusts and save.
Cut remaining bread in cubes.