Chiffon Style Cheesecake - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 c. boiling water
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1 Tbsp. lemon juice
1 1/4 c. whipped cream or Cool Whip

Preparation

Dissolve Jell-O in boiling water.
Chill until it begins to set, then whip and fold into whipped cream. Cream together cream cheese, sugar and lemon juice.
Add to Jell-O mixture.
Pour into prepared graham cracker crust.
Chill until set.