Green Bean Casserole - cooking recipe

Ingredients

1 (15 1/2 oz.) can French-style green beans
1 (3 1/2 oz.) can French fried onions
1 (11 oz.) can condensed Cheddar cheese or 1 (10 1/2 oz.) can condensed cream of mushroom soup

Preparation

Drain beans thoroughly, saving liquid.
In 1 quart casserole, combine undiluted soup and 1/3 cup bean liquid.
Mix in beans and half the onions.
Bake in moderate oven, at 350\u00b0 for 30 minutes, or until sauce is bubbling.
Top with the remaining onions. Continue baking 5 to 10 minutes.