Pretzel Jello Salad - cooking recipe

Ingredients

2 small pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries
2 c. crushed pretzels
1/2 stick melted margarine
3 tsp. sugar
8 oz. cream cheese, softened
1 medium Cool Whip
1 c. sugar

Preparation

Mix and press in 9 x 13-inch pan, pretzels, melted margarine and 3 teaspoons sugar.
Bake at 350\u00b0 for 7 minutes.