Lemon-Blueberry Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. sugar
1 c. fresh blueberries
2 large eggs, beaten
1 c. half and half
1/2 c. vegetable oil
1 tsp. lemon extract

Preparation

Combine first 5 ingredients in a large bowl.
Make a well in the center.
Combine eggs with next 3 ingredients and add to dry ingredients, stirring until just moistened.
Spray muffin tins with cooking spray or use bake cups.
Spoon in batter, filling 3/4 full.
Bake at 425\u00b0 for 20 to 22 minutes.