Tater Tot Casserole - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. frozen Tater Tots
1 can cream of mushroom soup
1 can cream of chicken soup
Velveeta cheese slices
1 c. shredded Cheddar cheese

Preparation

Brown meat.
Combine with soups in bottom of 9 x 13-inch pan. Cover with Velveeta cheese.
Sprinkle Cheddar cheese on top. Place Tater Tots evenly on top of cheese.
Bake at 350\u00b0 for 30 to 45 minutes until cheese is bubbly and Tater Tots are brown.