Chicken Rice Dinner - cooking recipe

Ingredients

1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
10 chicken thighs
3 Tbsp. cooking oil
1 c. rice
1/4 c. chopped onion
2 garlic cloves, minced
2 c. boiling water
1 c. (4 oz.) mushroom

Preparation

Combine flour, salt and pepper.
Coat chicken, place in large skillet over medium heat and brown in oil.
Place rice in ungreased 13 x 9 x 2-inch baking dish.
Sprinkle with onion and garlic.
Top with mushrooms.
Dissolve bouillon in boiling water. Pour over all.
Cover and bake 1 hour or until chicken and rice are done.