Chicken Breasts In Sour Cream - cooking recipe

Ingredients

6 chicken breast halves, skinned
1/4 tsp. garlic powder
1 can cream of mushroom soup
1/4 c. skim milk
1/2 c. sherry
1 (4 oz.) can mushroom stems and pieces, drained
paprika

Preparation

Place chicken in baking dish in single layer.
Mix soup, milk, sour cream, sherry and mushrooms.
Spread soup mixture over chicken.
Sprinkle with paprika.
Bake at 375\u00b0 for 45 minutes or until tender.
Serve with noodles or whole wheat toast.
Equals 1 vegetable, 3 lean meats and 1 fat.