Artichoke Appetizer - cooking recipe

Ingredients

2 cans artichokes, drained
1/2 to 1 c. mayonnaise
1 small onion, chopped
1 red bell pepper
10 large ripe olives, chopped
1 c. Parmesan cheese

Preparation

Mix together.
Bake at 300\u00b0 to 350\u00b0 for 20 to 30 minutes. Bake until brown on top.