Marinated Carrots - cooking recipe

Ingredients

2 lb. cooked carrots, sliced
1 c. sugar
1/3 c . oil
1 small chopped green pepper
1 can tomato soup
3/4 c. vinegar
1 small chopped onion
1 tsp. mustard
1 tsp. Worcestershire sauce

Preparation

Combine all ingredients.
Refrigerate in covered bowl or jar. Best if made 2 or 3 days ahead.
Keeps indefinitely.