Beef Turnovers - cooking recipe

Ingredients

2 c. chopped, cooked roast beef
3 oz. cream cheese, softened
2 Tbsp. sweet relish
1 small onion, chopped
2 (8 count) cans crescent rolls
2 Tbsp. melted butter
seasoned bread crumbs

Preparation

Combine roast beef, cream cheese, relish and onion in bowl; mix well.
Unroll crescent rolls, forming 8 squares.
Spoon equal portions of mixture in center of each square.
Fold up corners to enclose filling.
Seal edges.
Arrange in baking pan.
Drizzle with melted butter and sprinkle with bread crumbs.
Bake at 350\u00b0 for 20 minutes or until golden brown.
Serves 8.