Peanut Butter Fudge - cooking recipe

Ingredients

1 2/3 c. sugar
1 small can milk (2/3 c.)
1 tsp. vanilla
2 c. marshmallows
1 c. peanut butter

Preparation

Mix sugar, milk and marshmallows in medium saucepan.
Cook and stir over medium heat until mixture boils.
Boil for 5 minutes, stirring frequently.
Add peanut butter and vanilla.
Stir until smooth.
Pour into a buttered 8-inch square pan.
Cool and cut.