Canned Okra - cooking recipe

Ingredients

2 gal. cut up, washed okra
1 c. 5% white vinegar
1/2 c. canning salt
water

Preparation

Put okra in dishpan.
Pour salt and vinegar on top.
Add enough water to cover the okra.
Bring to a boil for 3 minutes.
Dip out okra with drain spoon to add to jars.
When jar is full, dip out liquid to cover okra.
Before frying okra, I always rinse okra with water to get some of the vinegar taste off.
Canning this way helps keep the okra firm.