Bierrolls - cooking recipe

Ingredients

1 lb. hamburger
1 medium head cabbage
1 medium onion, diced
salt and pepper to taste
1 recipe yeast rolls dough

Preparation

Make yeast bread dough 2 hours before needed.
Let rise.
(May be made and refrigerated ahead of time.)
Shred or cut cabbage coarsely.
Cook cabbage and onions in a small amount of water; season to taste.
When tender, drain well.
Brown hamburger in skillet, breaking it apart as it browns.
Drain well and add to cabbage and onions.