Chicken Enchiladas - cooking recipe

Ingredients

2 c. chopped chicken
2 cans cream of chicken soup
16 oz. sour cream
1/2 to 1 chopped onion
1 to 2 c. grated Cheddar cheese
jalapenos
soft flour tortillas

Preparation

Parboil chicken.
Chop into pieces.
Set aside.
Saute onion in butter.
Mix with soup, sour cream and jalapenos.
Spray Pam or butter 9 x 13-inch Pyrex dish.
Using 1/4 to 1/2 of mixture combined with chicken, fill each tortilla and toothpick closed. Pour remaining creamy mixture over all.
Top with cheese.
Bake at 350\u00b0 until cheese melts, about 30 minutes.