Tomato Casserole - cooking recipe

Ingredients

1 large onion
4 to 5 c. croutons (plain or herbed)
1/4 c. butter
tomatoes
basil, chopped (fresh, if possible)
8 oz. Havarti cheese

Preparation

Place butter and onion in skillet and saute.
Add croutons and mix.
Place 1/2 of the onion and croutons in an 8 x 12-inch baking dish.
Cover with tomato slices (1/2-inch thick).
Repeat layers. Sprinkle with chopped basil.
Sprinkle with grated Havarti cheese. Bake at 350\u00b0 for 30 minutes.