Turkey Reuben Canapes - cooking recipe

Ingredients

8 slices thin party-style pumpernickel bread (3/4 oz. per 2 slices), lightly toasted
2 Tbsp. Russian dressing
2 oz. thin sliced roast turkey breast (eight 1/4 oz. slices)
1/4 c. rinsed and drained sauerkraut
2 oz. thin sliced Swiss cheese (eight 1/4 ounce slices)

Preparation

On nonstick baking sheet, arrange bread.
Spread 3/4 teaspoon Russian dressing on each slice.
Top with 1 slice turkey, 1 1/2 teaspoons sauerkraut and 1 slice cheese.
Broil until heated through and cheese is melted, 1 to 2 minutes.
Serves 4.
Contains 167 calories, 8 gm fat and 268 mg sodium.