Cracker Jacks - cooking recipe

Ingredients

2 sticks butter
1/2 tsp. baking soda
1/2 tsp. cream of tartar
1/2 c. white Karo syrup
2 c. light brown sugar
unsalted peanuts

Preparation

Combine butter, Karo syrup, baking soda, brown sugar and cream of tartar in saucepan.
Boil for 5 minutes.
Pour over 5-quarts of popped corn and peanuts.
Bake at 250\u00b0 for 1 1/2 hours, stirring every 20 minutes.