Swedish Crab Souffle - cooking recipe

Ingredients

8 slices white bread
1 1/2 lb. crab meat
6 hard-boiled eggs
1 tsp. dried onion flakes
1/4 tsp. salt
1/4 tsp. pepper
1 tsp. dried parsley or fresh
2 1/2 c. Hellmann's mayonnaise
2 1/4 c. milk

Preparation

Cut bread in cubes; add onion flakes, salt, pepper and parsley.
Add milk to mayonnaise, mash eggs and add all together. Bake in 350\u00b0 oven for 1 hour.