Zucchini Pudding Nut Bread - cooking recipe

Ingredients

2 eggs
1 c. oil
2 c. sugar
2 c. grated zucchini
2 tsp. vanilla
1 small (3 oz.) box instant vanilla pudding (use dry)
3 c. flour
1 tsp. baking soda
1/4 tsp. baking powder
1/2 c. chopped nuts
1/2 c. maraschino cherries

Preparation

Beat eggs.
Add oil, sugar, zucchini, vanilla and dry pudding; mix lightly but well.
Add dry ingredients into first mixture. Fold in nuts and cherries.
Pour into 2 loaf pans, greased and floured.
Bake at 350\u00b0 for 1 hour and 10 minutes.