Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. lean ground pork
1 (28 oz.) can tomatoes
1 (12 oz.) can tomato paste
2 cloves garlic, crushed
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
1 tsp. thyme
1 Tbsp. sugar
2 bay leaves
2 c. cottage or Ricotta cheese
1/2 c. Parmesan cheese
3 (4 oz.) pkg. Mozzarella cheese
12 oz. lasagna noodles
1/2 c. grated Parmesan cheese

Preparation

In skillet, cook meat until brown.
Drain fat.
Add tomatoes, sugar, tomato paste, garlic and spices.
Heat to boiling, stirring occasionally.
Reduce heat; simmer, uncovered, for 20 minutes.