Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sifted flour (self-rising)
1 1/2 c. sugar
1/4 tsp. baking soda
2 eggs, beaten
1 large can fruit cocktail

Preparation

Beat with spoon and pour into greased cake pans (3 layers). Bake at 350\u00b0 for 35 to 40 minutes.