Dip Candy - cooking recipe

Ingredients

1 can Eagle Brand milk
1 1/2 boxes powdered sugar
1 large (14 oz.) pkg. coconut
1 1/2 tsp. vanilla
1 stick oleo
1 c. chopped nuts

Preparation

Cream butter and sugar. Add other ingredients and mix well. Chill for 1 hour. Shape into 1-inch balls. Dip each ball in chocolate mixture of 1 (12 ounce) semi-sweet chocolate chips and 1 (4 ounce) package paraffin wax. Use toothpick to handle candy when dipping.