Hard Candy - cooking recipe

Ingredients

1 c. sugar
1/4 c. plus 1 Tbsp. white syrup
1/4 c. plus 1 Tbsp. water
1 tsp. favorite flavoring or 1/2 tsp. flavored oil
powdered sugar

Preparation

Cook first 3 ingredients to hard-boil stage.
Then add flavoring.
Pour onto greased cookie sheet and let cool.
Twist the cookie sheet and the candy should crack.
Tap with a knife handle to make smaller pieces.
Dust with powdered sugar.
Store in decorative jar.
Great for gifts.