Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1/2 c. light corn syrup (Karo)
1 c. margarine
1 tsp. baking soda
6 qt. popcorn (measurement is after being popped)

Preparation

Mix brown sugar, corn syrup and margarine over medium-high heat until sugar dissolves.
Add baking soda and stir.
Pour mixture over popcorn and stir well.
Spread on cookie sheet and bake at 200\u00b0 for 1 hour.
Stir around, to cover well, every 15 minutes. Let cool and break apart.
Great snack!