Octoberfest Ribs - cooking recipe

Ingredients

2 (16 oz.) jars sauerkraut, drained
1 Tbsp. caraway seed
2 medium onions, halved
2 tart, green apples, peeled and cut into wedges
1/4 c. packed brown sugar
2 lb. pork spareribs

Preparation

In a Dutch oven, layer all ingredients in the order listed. Bring to a boil. Reduce heat and simmer, covered, 2 to 3 hours or until the ribs are tender. Yield: 6 servings.