Homemade Chocolate Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
2/3 c. chocolate syrup
2 c. (1 pt.) whipping cream, whipped

Preparation

In large bowl, stir together condensed milk and chocolate syrup.
Fold in whipped cream.
Pour in container.
Freeze about 6 hours.
Makes 1 1/2 quarts.