Candied Yams - cooking recipe

Ingredients

1 1/2 c. sweet potatoes, drained
1/2 stick butter
1 1/2 eggs
1/4 c. milk
1/2 tsp. vanilla
1/2 c. sugar
1 c. brown sugar
1 stick butter (soft)
1/2 c. self-rising flour
1 c. pecans

Preparation

Beat together first 6 ingredients.
Pour into buttered baking dish.
Mix together the rest of the ingredients and sprinkle on top.
Bake at 350\u00b0 for 35 minutes.