Basic Brown Sauce - cooking recipe

Ingredients

3 Tbsp. pan drippings
2 Tbsp. flour
1 c. milk soup (beef or chicken stock)
salt and pepper to taste
1 onion, chopped
1 tsp. dry mustard
1 tsp. sweet pickle, cut up (optional)
1 tsp. sweet pickle juice (optional)
1 Tbsp. tomato catsup

Preparation

Saute chopped onion in pan. Add flour and brown lightly. Slowly add the liquid, stirring to keep gravy smooth. Add rest of ingredients and simmer 5 to 10 minutes.