Gooie Butter Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 stick real butter, melted
1 egg
1/2 c. chopped pecans
1 c. coconut
2 eggs
1 box powdered sugar
1 (8 oz.) cream cheese, softened

Preparation

Mix cake mix, butter and 1 egg well.
Press into greased 13 x 9 x 2-inch rectangular pan.
Sprinkle pecans and coconut on top. Set aside.
Mix remaining ingredients in bowl. Pour over cake. Bake at 350\u00b0 for 45 to 50 minutes or until golden brown.
Cool, then cut into squares.
Store at room temperature.
These are very rich.