Taco Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 can Hormel chili with beans
1 c. mild Cheddar cheese, shredded
chopped black olives
1/2 c. chopped tomato
1/4 c. chopped onion

Preparation

Spread softened cream cheese in pan.
Cover with chili beans. Add shredded cheese.
Finally, add olives, onion and tomato.
Cook 10 minutes at 350\u00b0.